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Golubtcu/Cabbage staffed wth rice and meat

SKU: 201517

Description

Golubtcu us a cabbage roll, a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the BalkansCentralNorthernEastern Europe, and Iran, as well as West Asia and Northern China.

Meat fillings are traditional in Europe, often beeflamb, or pork seasoned with garliconion, and spicesGrains such as rice and barleyeggsmushrooms, and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe. 

Cabbage leaves are stuffed with the filling which are then bakedsimmered, or steamed in a covered pot and generally eaten warm, often accompanied with a sauce

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