Laghman Seasoning, 0.5 oz / 15 g

Laghman is a popular Central Asian dish that can be served for as both first and second course. In Russia, it is usually referred to soups, and in Uzbekistan it is often served as a second course accompanied with a bowl of broth.

 

Ingredients: dried spices and vegetables (coriander, sweet red pepper, garlic, chili, cumin, turmeric), iodized salt.